How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Fish Puffs?

You need 8 ingredients. The key ingredients include: 1 c. cooked salmon or halibut, crumbled, 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. onion, finely chopped, 1 clove garlic, crushed, and more.

Is Leftover Fish Puffs suitable as seafood?

Yes, Leftover Fish Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leftover Fish Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Fish Puffs Recipe

Name: Leftover Fish Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked salmon or halibut, crumbled; 1 (8 oz.) pkg. cream cheese, softened; 2 tsp. onion, finely chopped; 1 clove garlic, crushed; 1/4 c. Cheddar cheese, grated; 1 Tbsp. cornstarch; 2 Tbsp. cold water; 8 egg roll wrappers

Leftover Fish Puffs – a delicious recipe with salmon, cream cheese, onion, clove garlic, Cheddar cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cooked salmon or halibut, crumbled
1 (8 oz.) pkg. cream cheese, softened
2 tsp. onion, finely chopped
1 clove garlic, crushed
1/4 c. Cheddar cheese, grated
1 Tbsp. cornstarch
2 Tbsp. cold water
8 egg roll wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

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Leftover Fish Puffs

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