Salmon Cobb Burgers

1. 1

   In a large bowl, combine the salmon, breadcrumbs, 2 tablespoons parsley, the egg and mustard.

2. 2

   Shape into 4 patties.

3. 3

   In a large nonstick skillet, heat the olive oil over medium heat.

4. 4

   Add the patties and cook, turning once, until golden, about 4 minutes on each side.

5. 5

   In a bowl, combine the mayonnaise, lemon peel and remaining 2 tablespoons parsley.

6. 6

   Spread the lemon mayonnaise on 4 slices of toast.

7. 7

   Top each one with tomato slices, a squirt of lemon juice, a salmon patty, a bacon slice and a toasted bread slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.