How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Lobster Salad In Pitas?

You need 10 ingredients. The key ingredients include: 4 6 inch pita pockets, 2 tablespoons low-fat mayonnaise, 1 tablespoon fresh lemon juice, ¾ teaspoon freshly grated orange zest, and more.

Is Minted Lobster Salad In Pitas suitable as seafood?

Yes, Minted Lobster Salad In Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minted Lobster Salad In Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Lobster Salad In Pitas Recipe

Name: Minted Lobster Salad In Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 inch pita pockets; 2 tablespoons low-fat mayonnaise; 1 tablespoon fresh lemon juice; ¾ teaspoon freshly grated orange zest; ½ teaspoon anise seed, crushed with a mortar and pestle or bottom of a heavy skillet; ⅛ teaspoon cayenne; 1 medium fennel bulb, stalks trimmed flush with bulb and bulb cut into very thin slices (sometimes called anise; about 1 pound); 34 lb cooked lobster meat, chopped; 2 cups shredded romaine lettuce; ¼ cup packed fresh mint leaves, washed well,spun dry,and chopped coarse

Fresh, crisp and full of flavor — this Minted Lobster Salad In Pitas is a must-try. Made with pockets, low-fat mayonnaise, lemon juice and freshly grate…

This Minted Lobster Salad In Pitas relies on simple, everyday ingredients such as inch pita pockets, low-fat mayonnaise, fresh lemon juice and freshly grated orange zest. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minted Lobster Salad In Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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