Bow-Tie Salad With Tuna Recipe

Name: Bow-Tie Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta; 1 (6 ounce) cansolid light tuna in vegetable oil; ¼ cup red wine vinegar; ¼ cup olive oil; 2 tablespoons honey dijon mustard; ¾ teaspoon salt; 1 (15 -16 ounce) can chickpeas, rinsed; 3 large ripe tomatoes, cut in chunks; 1 large cucumber, cut in chunks; 8 ounces feta cheese, cut in cubes; 1 cup quartered thin sices red onion; 1 cup slivered basil leaves

Servings: persons

1 lb farfalle pasta
1 (6 ounce) cansolid light tuna in vegetable oil
¼ cup red wine vinegar
¼ cup olive oil
2 tablespoons honey dijon mustard
¾ teaspoon salt
1 (15 -16 ounce) can chickpeas, rinsed
3 large ripe tomatoes, cut in chunks
1 large cucumber, cut in chunks
8 ounces feta cheese, cut in cubes
1 cup quartered thin sices red onion
1 cup slivered basil leaves

1
Cook pasta as package directs.
2
Drain; rinse under running cold water.
3
Dressing: Drain oil from tuna into a large serving bowl; reserve tuna.
4
Whisk remaining dressing ingredients into the oil.
5
Add pasta to bowl, then remaining ingredients.
6
Add tuna and gently break up.
7
Toss well to mixand coat.
8
Serve salad at room temperature.

1106

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb farfalle pasta, 1 (6 ounce) cansolid light tuna in vegetable oil, ¼ cup red wine vinegar, ¼ cup olive oil, and more.

Yes, Bow-Tie Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bow-Tie Salad With Tuna

How did you like this recipe?

Frequently Asked Questions