How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow-Tie Salad With Tuna?

You need 12 ingredients. The key ingredients include: 1 lb farfalle pasta, 1 (6 ounce) cansolid light tuna in vegetable oil, ¼ cup red wine vinegar, ¼ cup olive oil, and more.

Is Bow-Tie Salad With Tuna suitable as seafood?

Yes, Bow-Tie Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bow-Tie Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bow-Tie Salad With Tuna Recipe

Name: Bow-Tie Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta; 1 (6 ounce) cansolid light tuna in vegetable oil; ¼ cup red wine vinegar; ¼ cup olive oil; 2 tablespoons honey dijon mustard; ¾ teaspoon salt; 1 (15 -16 ounce) can chickpeas, rinsed; 3 large ripe tomatoes, cut in chunks; 1 large cucumber, cut in chunks; 8 ounces feta cheese, cut in cubes; 1 cup quartered thin sices red onion; 1 cup slivered basil leaves

Fresh, crisp and full of flavor — this Bow-Tie Salad With Tuna is a must-try. Made with pasta, cansolid light, red wine vinegar and olive oil. Easy step…

This Bow-Tie Salad With Tuna relies on simple, everyday ingredients such as farfalle pasta, red wine vinegar, olive oil and honey dijon mustard. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bow-Tie Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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