How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Chinese Takeout Rice Pudding Recipe?

You need 5 ingredients. The key ingredients include: 1 tablespoon instant vanilla pudding mix, 1/4 cup powdered, hazelnut-flavored nondairy creamer, 1/4 teaspoon table salt, 1/3 cup water, and more.

Is Leftover Chinese Takeout Rice Pudding Recipe suitable as baking & desserts?

Yes, Leftover Chinese Takeout Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Chinese Takeout Rice Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Chinese Takeout Rice Pudding Recipe Recipe

Name: Leftover Chinese Takeout Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon instant vanilla pudding mix; 1/4 cup powdered, hazelnut-flavored nondairy creamer; 1/4 teaspoon table salt; 1/3 cup water; 1 packed cup day-old Chinese takeout rice (white)

Leftover Chinese Takeout Rice Pudding Recipe – a delicious recipe with instant vanilla pudding, powdered, salt, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon instant vanilla pudding mix
1/4 cup powdered, hazelnut-flavored nondairy creamer
1/4 teaspoon table salt
1/3 cup water
1 packed cup day-old Chinese takeout rice (white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Chinese Takeout Rice Pudding Recipe

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