Caramel-Filled Chocolate Cookies Recipe

Name: Caramel-Filled Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. sugar; 1 c. firmly packed brown sugar; 2 large eggs; 2 1/4 c. all-purpose flour; 3/4 c. cocoa; 1 tsp. baking soda; 2 tsp. vanilla extract; 1 c. chopped pecans, divided; 1 Tbsp. sugar; 1 (9 oz.) pkg. chewy caramels in milk chocolate

Servings: persons

1 c. butter or margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
2 large eggs
2 1/4 c. all-purpose flour
3/4 c. cocoa
1 tsp. baking soda
2 tsp. vanilla extract
1 c. chopped pecans, divided
1 Tbsp. sugar
1 (9 oz.) pkg. chewy caramels in milk chocolate

1
Wash oranges, lemons or grapefruit.
2
Remove peel in 2 sections.
3
Cut each section into 1/4-inch strips.
4
Cover with cold water.
5
Heat to boiling.
6
Boil 10 minutes.
7
Drain.
8
Repeat 3 times.
9
Drain.
10
Cover with boiling water and simmer until tender. Drain.
11
Divide peel into 3 portions.
12
Prepare a heavy syrup, using 2 cups sugar and 1 cup water.
13
Color 1 portion of syrup red, 1 portion green and leave 1 portion clear.
14
Add 1/3 of peel to each portion of syrup.
15
There should be sufficient syrup to cover each portion of peel.
16
Cook slowly until tender.
17
Allow to stand in syrup overnight.
18
Drain thoroughly.
19
Roll in granulated sugar. Place on cake rack.
20
Dry in very slow oven (250u00b0) until surface is firm.

2126

kcal

Calories

112

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. sugar, 1 c. firmly packed brown sugar, 2 large eggs, and more.

Yes, Caramel-Filled Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Filled Chocolate Cookies

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