Name: Fruit Nut Cake
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. cocoa; 1 egg; 1/2 c. shortening; 1 1/2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 c. semi-sweet chocolate chips; 1/2 c. chopped walnuts; ice cream (optional)

1

Heat milk, cocoa and egg in double boiler, stirring constantly until thickened.

2

Remove from heat.

3

Stir in shortening until melted.

4

Add all mixed dry ingredients to cocoa mixture until smooth.

5

Mixture will be thick.

6

Spread in 9 x 9 x 2-inch pan. Sprinkle with chocolate chips and walnuts.

7

Bake at 350u00b0 for about 35 minutes, until toothpick comes out clean.

8

Top with ice cream.

Fruit Nut Cake

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