How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Audrey'S Pound Cake?

You need 5 ingredients. The key ingredients include: 20 oz. can pineapple, crushed with juice, 1 pkg. jello instant pudding (I use French vanilla), 1 tsp. almond flavoring, 1 (8 oz.) Cool Whip, and more.

Is Audrey'S Pound Cake suitable as baking & desserts?

Yes, Audrey'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Audrey'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Audrey'S Pound Cake Recipe

Name: Audrey'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. can pineapple, crushed with juice; 1 pkg. jello instant pudding (I use French vanilla); 1 tsp. almond flavoring; 1 (8 oz.) Cool Whip; pound cake

Audrey'S Pound Cake – a delicious recipe with pineapple, jello instant pudding, almond flavoring, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. can pineapple, crushed with juice
1 pkg. jello instant pudding (I use French vanilla)
1 tsp. almond flavoring
1 (8 oz.) Cool Whip
pound cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Baking & Desserts

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Audrey'S Pound Cake

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