How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Chili With Cornbread Topping?

You need 7 ingredients. The key ingredients include: 1 1/2 - 2 cups leftover chili, reheated, 3/4 cup cornbread mix (Cornbread Mix), 3 -4 tablespoons milk, 1 egg white, and more.

Is Leftover Chili With Cornbread Topping suitable as soups & stews?

Yes, Leftover Chili With Cornbread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Chili With Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Chili With Cornbread Topping Recipe

Name: Leftover Chili With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 cups leftover chili, reheated; 3/4 cup cornbread mix (Cornbread Mix); 3 -4 tablespoons milk; 1 egg white; 1/3 cup cheddar cheese, shredded; 1/4 cup frozen corn, thawed; 1/2 jalapeno pepper, seeded, chopped (optional)

Leftover Chili With Cornbread Topping – a delicious recipe with leftover chili, cornbread mix, milk, egg, cheddar cheese, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 - 2 cups leftover chili, reheated
3/4 cup cornbread mix (Cornbread Mix)
3 -4 tablespoons milk
1 egg white
1/3 cup cheddar cheese, shredded
1/4 cup frozen corn, thawed
1/2 jalapeno pepper, seeded, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

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Leftover Chili With Cornbread Topping

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