Dry-Rubbed Ribs Recipe

Name: Dry-Rubbed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chili powder; 1/4 cup paprika; 1/4 cup brown sugar; 2 tablespoons mustard powder; 1 tablespoon seasoned salt; 1 tablespoon ground black pepper; 2 teaspoons curry powder; 1 teaspoon garlic powder; 1 teaspoon ground cinnamon; 1 pinch cayenne pepper; 2 slabs baby back pork ribs

Servings: persons

1/2 cup chili powder
1/4 cup paprika
1/4 cup brown sugar
2 tablespoons mustard powder
1 tablespoon seasoned salt
1 tablespoon ground black pepper
2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 pinch cayenne pepper
2 slabs baby back pork ribs

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
3
Bake in the preheated oven for 1 hour 30 minutes.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
5
Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chili powder, 1/4 cup paprika, 1/4 cup brown sugar, 2 tablespoons mustard powder, and more.

Yes, Dry-Rubbed Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry-Rubbed Ribs

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