One-Pot Ground Turkey Black Bean Taco Soup Recipe

Name: One-Pot Ground Turkey Black Bean Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 pounds ground turkey; 1 red onion, chopped; 4 cloves garlic, minced; 2 teaspoons salt-free garlic and herb seasoning blend (such as Mrs. Dash(R)); 1 teaspoon Cajun seasoning; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne pepper, or to taste; 1/8 teaspoon smoked paprika, or to taste; 1 dash curry powder; 1 dash ground cumin; 1 (32 fluid ounce) container chicken stock; 1 (16 ounce) jar chunky salsa; 1 (15 ounce) can chili beans in sauce; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can white hominy, drained; 1 (2.25 ounce) can sliced black olives, drained; 2 tablespoons hot sauce (such as Taco Bell(R)); 1 (11 ounce) can condensed Cheddar cheese soup; 1 (1 pound) package shredded Mexican cheese blend

Servings: persons

1 1/2 tablespoons olive oil
1 1/2 pounds ground turkey
1 red onion, chopped
4 cloves garlic, minced
2 teaspoons salt-free garlic and herb seasoning blend (such as Mrs. Dash(R))
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper, or to taste
1/8 teaspoon smoked paprika, or to taste
1 dash curry powder
1 dash ground cumin
1 (32 fluid ounce) container chicken stock
1 (16 ounce) jar chunky salsa
1 (15 ounce) can chili beans in sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can white hominy, drained
1 (2.25 ounce) can sliced black olives, drained
2 tablespoons hot sauce (such as Taco Bell(R))
1 (11 ounce) can condensed Cheddar cheese soup
1 (1 pound) package shredded Mexican cheese blend

1
Heat olive oil in a large stockpot over medium-high heat. Add turkey, onion, garlic, salt-free seasoning, Cajun seasoning, garlic powder, black pepper, cayenne pepper, paprika, curry powder, and cumin. Cook and stir until turkey is no longer pink, 5 to 7 minutes.
2
Reduce heat to medium-low and add chicken stock, salsa, chili beans, black beans, hominy, olives, and hot sauce. Stir and bring soup to a boil. Reduce heat and simmer until flavors have combined, 15 to 20 minutes.
3
Whisk condensed Cheddar cheese soup into the stockpot. Remove from heat when soup is melted and smooth, about 5 minutes. Top each bowl with 1/4 cup shredded Mexican cheese blend.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 1/2 pounds ground turkey, 1 red onion, chopped, 4 cloves garlic, minced, and more.

Yes, One-Pot Ground Turkey Black Bean Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Ground Turkey Black Bean Taco Soup

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