Leftover Chicken/Turkey Enchiladas With Black Beans Recipe

Name: Leftover Chicken/Turkey Enchiladas With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sweet onion, chopped; ½ cup green pepper, chopped; ½ cup red pepper, chopped; ½ cup yellow pepper, chopped; 2 garlic cloves, minced; 1 ½ cups cooked chicken, chopped; 1 ½ cups salsa, hot; ¾ teaspoon cumin; 1 ½ cups mozzarella cheese, shredded; 1 cup sour cream; 4 whole wheat tortillas or 4 flour tortillas; 19 ounces black beans, Drained and rinsed

Servings: persons

½ cup sweet onion, chopped
½ cup green pepper, chopped
½ cup red pepper, chopped
½ cup yellow pepper, chopped
2 garlic cloves, minced
1 ½ cups cooked chicken, chopped
1 ½ cups salsa, hot
¾ teaspoon cumin
1 ½ cups mozzarella cheese, shredded
1 cup sour cream
4 whole wheat tortillas or 4 flour tortillas
19 ounces black beans, Drained and rinsed

1
Mix together the onion, peppers, garlic, cumin and chicken/turkey.
2
Lay out the tortillas flat & open.
3
Distribute the mixed vegggies evenly down the center of the four tortillas .
4
Place a couple of tbsp of the salsa over the veggies.
5
Add a tbsp or so of the cheese.
6
Fold the sides of each tortilla over so they overlap and place folded side down in a casserole large enough to hold all four tortillas and the black beans.
7
Place the tortillas side by side in a lightly greased casserole leaving room around the edges for the black beans.
8
Place the black beans around the edges of the casserole (around the tortillas).
9
Pour the remaing Salsa over the tortillas and the beans, cover the edges so they do not get dry.
10
Sprinkle the remaining cheese over all.
11
Add the sour cream.
12
Cover with foil and bake for 20 minutes in a 375 oven.
13
Remove foil and let the chesse get golden.
14
Serve nice and HOT.

1043

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sweet onion, chopped, ½ cup green pepper, chopped, ½ cup red pepper, chopped, ½ cup yellow pepper, chopped, and more.

Yes, Leftover Chicken/Turkey Enchiladas With Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Chicken/Turkey Enchiladas With Black Beans

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