Leftover Cherry Dip

1. 1

   Place cherries into a pan and heat on low until simmering and releasing juice.

2. 2

   Add the rosemary sprig to the cherries.

3. 3

   Add a third of the orange juice and stir.

4. 4

   Watch the combination and as it reduces and stir in another third of the OJ.

5. 5

   Add the last third of OJ and a generous splash of balsamic vinegar as the mixture thickens.

6. 6

   Stir and scrape down the sides of the pan.

7. 7

   Let the mixture thicken one last time.

8. 8

   Turn off the heat. Let cool and pour into a small container.

9. 9

   Use as a topping or dip anywhere you want extra flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.