Leftover Bratwurst Scramble Recipe

Name: Leftover Bratwurst Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes; 1 bratwurst, leftover from beer boil and grill; 1/2 bell pepper, leftover from beer boil; 1/2 small onion, leftover from beer boil; 3 tablespoons vegetable oil; 1/8 teaspoon chili powder (to taste); 1/8 teaspoon garlic powder (to taste); 1/8 teaspoon onion powder (to taste); 1/8 teaspoon paprika (to taste); 8 eggs, cracked and beaten

Servings: persons

2 red potatoes
1 bratwurst, leftover from beer boil and grill
1/2 bell pepper, leftover from beer boil
1/2 small onion, leftover from beer boil
3 tablespoons vegetable oil
1/8 teaspoon chili powder (to taste)
1/8 teaspoon garlic powder (to taste)
1/8 teaspoon onion powder (to taste)
1/8 teaspoon paprika (to taste)
8 eggs, cracked and beaten

1
Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
2
Cut leftover bratwurst into 1/2 cubes.
3
Roughly chop the leftover peppers and onions.
4
Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
5
Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
6
Top with a bit of hot sauce if desired.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red potatoes, 1 bratwurst, leftover from beer boil and grill, 1/2 bell pepper, leftover from beer boil, 1/2 small onion, leftover from beer boil, and more.

Yes, Leftover Bratwurst Scramble falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Bratwurst Scramble

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