How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 (15 1/4 ounce) can cream-style corn, 1 (15 1/4 ounce) can whole kernel corn, 1 (14 1/2 ounce) candiced tomatoes with garlic, 1 (16 ounce) can kidney beans, and more.

Is Tex Mex Corn Chowder suitable as soups & stews?

Yes, Tex Mex Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex Mex Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Corn Chowder Recipe

Name: Tex Mex Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can cream-style corn; 1 (15 1/4 ounce) can whole kernel corn; 1 (14 1/2 ounce) candiced tomatoes with garlic; 1 (16 ounce) can kidney beans; ½ cup chicken broth; 1 chicken breast, cooked diced

Tex Mex Corn Chowder – a delicious recipe with cream-style, whole kernel corn, tomatoes, kidney beans, chicken broth, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 1/4 ounce) can cream-style corn
1 (15 1/4 ounce) can whole kernel corn
1 (14 1/2 ounce) candiced tomatoes with garlic
1 (16 ounce) can kidney beans
½ cup chicken broth
1 chicken breast, cooked diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex Mex Corn Chowder

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