Black-Bean Soup with Avocado Salsa Recipe

Name: Black-Bean Soup with Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups drained and rinsed canned black beans (three 19-ounce cans); 4 cups canned low-sodium chicken broth or homemade stock; 2 tablespoons cooking oil; 1 onion, chopped; 1 1/2 teaspoons salt; 1/2 cup dry sherry; 1 teaspoon fresh-ground black pepper; 2 avocados, preferably Hass, cut into 1/2-inch dice; 1/4 cup chopped cilantro or flat-leaf parsley; 6 radishes, halved and sliced thin; 2 tablespoons lime juice

Servings: persons

6 cups drained and rinsed canned black beans (three 19-ounce cans)
4 cups canned low-sodium chicken broth or homemade stock
2 tablespoons cooking oil
1 onion, chopped
1 1/2 teaspoons salt
1/2 cup dry sherry
1 teaspoon fresh-ground black pepper
2 avocados, preferably Hass, cut into 1/2-inch dice
1/4 cup chopped cilantro or flat-leaf parsley
6 radishes, halved and sliced thin
2 tablespoons lime juice

1
Combine 3 cups of the beans and 1 cup of chicken broth in a blender or food processor and puree until smooth.
2
In a large saucepan, heat the oil over moderate heat.
3
Add the onion and 1 teaspoon of the salt and cook, stirring frequently, until the onion is soft, about 5 minutes.
4
Increase the heat, add the sherry, and boil until reduced to approximately 1/4 cup, about 3 minutes.
5
Add the bean puree, 1/2 teaspoon of the pepper, and the remaining 3 cups of chicken broth and 3 cups of beans.
6
Simmer until hot, about 5 minutes.
7
Meanwhile, in a small bowl, combine the avocados, cilantro, radishes, lime juice, and the remaining 1/2 teaspoon each of salt and pepper.
8
Mix gently.
9
Spoon the soup into bowls and top with the salsa.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups drained and rinsed canned black beans (three 19-ounce cans), 4 cups canned low-sodium chicken broth or homemade stock, 2 tablespoons cooking oil, 1 onion, chopped, and more.

Yes, Black-Bean Soup with Avocado Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Bean Soup with Avocado Salsa

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