How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Left-Over Turkey/Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 cup Left-over Turkey - mostly dark, 4 cup Left-over broth from the baked turkey, 1 Onion, 2 Celery Stalks, and more.

Is Left-Over Turkey/Vegetable Soup suitable as soups & stews?

Yes, Left-Over Turkey/Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Left-Over Turkey/Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left-Over Turkey/Vegetable Soup Recipe

Name: Left-Over Turkey/Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Left-over Turkey - mostly dark; 4 cup Left-over broth from the baked turkey; 1 Onion; 2 Celery Stalks; 2 Carrots; 1 Potato; 2 Roma Tomatoes; 3 clove Garlic; 1 box Chicken Broth; 2 cup Water; 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.; 1 packages Crescent Rolls

Warm up with this hearty Left-Over Turkey/Vegetable Soup recipe. Made with dark, turkey, Onion and Celery. Easy step-by-step instructions included.

This Left-Over Turkey/Vegetable Soup relies on simple, everyday ingredients such as onion, celery stalks, carrots and potato. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Left-Over Turkey/Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions