How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Left-Over Turkey/Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 cup Left-over Turkey - mostly dark, 4 cup Left-over broth from the baked turkey, 1 Onion, 2 Celery Stalks, and more.

Is Left-Over Turkey/Vegetable Soup suitable as soups & stews?

Yes, Left-Over Turkey/Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Left-Over Turkey/Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left-Over Turkey/Vegetable Soup Recipe

Name: Left-Over Turkey/Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Left-over Turkey - mostly dark; 4 cup Left-over broth from the baked turkey; 1 Onion; 2 Celery Stalks; 2 Carrots; 1 Potato; 2 Roma Tomatoes; 3 clove Garlic; 1 box Chicken Broth; 2 cup Water; 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.; 1 packages Crescent Rolls

Left-Over Turkey/Vegetable Soup

Eats Now Editorial Team · 825 kcal · Soups & Stews

Left-Over Turkey/Vegetable Soup – a delicious recipe with dark, turkey, Onion, Celery, Carrots, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Left-Over Turkey/Vegetable Soup

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