Try this homemade Spicy Southern Collard Greens recipe the whole family will love. Made with collard greens, white distilled vinegar, red pepper and ch…
This Spicy Southern Collard Greens relies on simple, everyday ingredients such as white distilled vinegar, crushed red pepper flakes, ham hock and salt. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026