How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dave'S Immune Soup?

You need 12 ingredients. The key ingredients include: 1/2 lb shiitake mushroom (or 1 oz. dried), 1/2 lb maitake mushroom (or 1 oz. dried), 1/2 lb oyster mushroom (or 1 oz. dried), 1/4 lb dried mung beans, and more.

Is Dave'S Immune Soup suitable as soups & stews?

Yes, Dave'S Immune Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dave'S Immune Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave'S Immune Soup Recipe

Name: Dave'S Immune Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shiitake mushroom (or 1 oz. dried); 1/2 lb maitake mushroom (or 1 oz. dried); 1/2 lb oyster mushroom (or 1 oz. dried); 1/4 lb dried mung beans; 1/4 lb dried lentils; 1/2 head cabbage, sliced; 1 large onion, diced; 2 heads garlic; 3 large carrots; 1 tablespoon olive oil; 2 liters purified water; sea salt or soya sauce

Warm up with this hearty Dave'S Immune Soup recipe. Made with shiitake mushroom, maitake mushroom, oyster mushroom and beans. Easy step-by-step instruct…

This Dave'S Immune Soup relies on simple, everyday ingredients such as dried mung beans, dried lentils, head cabbage, sliced and large onion, diced. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dave'S Immune Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions