How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Left Over Rice Salad?

You need 10 ingredients. The key ingredients include: 1 Remember the ingredients quantities is a guide line, it depends on how much is left over., 4 cups precooked rice, 1 can whole kernel corn, 8 slices roast beef, lamb, chicken or pork. Cut into small cubes., and more.

Is Left Over Rice Salad suitable as salads?

Yes, Left Over Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Left Over Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Left Over Rice Salad Recipe

Name: Left Over Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Remember the ingredients quantities is a guide line, it depends on how much is left over.; 4 cups precooked rice; 1 can whole kernel corn; 8 slices roast beef, lamb, chicken or pork. Cut into small cubes.; 1/2 cucumber, cut length wise into quarters and sliced; 1 tomato, diced; 1/2 onion, finely chopped; 200 grams feta cheese; 300 ml Burger and Salad Dressing; 1 salt and pepper

Fresh, crisp and full of flavor — this Left Over Rice Salad is a must-try. Made with ingredients quantities, rice, whole kernel corn and beef. Easy step…

This Left Over Rice Salad relies on simple, everyday ingredients such as precooked rice, whole kernel corn, tomato, diced and onion, finely chopped. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Left Over Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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