Left Over (Leftover) Fried Rice Latkes Or Pancakes

1. 1

   Mix together the egg and rice.

2. 2

   Add flour a tablespoon at a time and stir to combine. You want it to be sort of stiff so it will hold together. You may need more or less flour than called for.

3. 3

   Pour a little oil into a frying pan; about half way up the side of the pan. Heat on medium.

4. 4

   I used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. Press down a little with the back of the spoon to flatten. My rice had water chestnuts and baby corn in it, so I didn't flatten too much.

5. 5

   Fry until browned on one side then flip and fry the other side until brown.

6. 6

   Drain on a paper towel lined plate until ready to serve. You can keep them warm in the oven until they are all done.

7. 7

   Serve warm with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.