Walnut Granola! Recipe

Name: Walnut Granola!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups rolled oats; 1 ½ cups sunflower seeds; 1 ½ cups unsweetened dried shredded coconut; 1 ½ cups walnuts; ½ teaspoon coarse salt; ¾ cup safflower oil, plus; 2 tablespoons safflower oil; ¾ cup honey, plus; 2 tablespoons honey; 2 teaspoons vanilla extract

Servings: persons

10 cups rolled oats
1 ½ cups sunflower seeds
1 ½ cups unsweetened dried shredded coconut
1 ½ cups walnuts
½ teaspoon coarse salt
¾ cup safflower oil, plus
2 tablespoons safflower oil
¾ cup honey, plus
2 tablespoons honey
2 teaspoons vanilla extract

1
Whisk together Oil.
2
honey and vanilla.
3
in a large bowl place all other ingredients.
4
pour the honey mixture over it and with a large wooden spoon stir until all is well covered and combined and no clumps exist.
5
Heat oven to 375F Place Granola on 2 rimmed baking sheets.
6
Bake 10 minutes.
7
Turn Granola and continue to bake, turning every 5 minutes, until golden brown about 15 minutes total.
8
Transfer to a large bowl to cool.
9
DO NOT LEAVE IT on the cooking sheets.
10
It will stick.
11
Store in an airtight container.
12
Since I must have a serving size posted, I plan on 1/4c servings.

2319

kcal

Calories

143

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups rolled oats, 1 ½ cups sunflower seeds, 1 ½ cups unsweetened dried shredded coconut, 1 ½ cups walnuts, and more.

Yes, Walnut Granola! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Granola!

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