Whole Wheat Waffles

1. 1

   Preheat waffle iron.

2. 2

   Mix flour and baking powder in large bowl.

3. 3

   Combine tofu, oil, vinegar and 1 3/4 cups water in blender or food processor.

4. 4

   Blend until smooth.

5. 5

   Add extra water if neededbatter should be pourable.

6. 6

   Brush waffle iron with olive oil, or spray with nonstick cooking spray.

7. 7

   Cover waffle grid with batter, and use rubber spatula to spread evenly.

8. 8

   Cook waffle until crisp and lightly browned.

9. 9

   Repeat till batter is gone.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.