Left Over Jam Cookies – a delicious recipe with JAM COOKIES, unsalted butter, granulated sugar, eggs, flour, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350 degrees. Butter a 9-by-13-inch pan. In an electric mixer or with a wooden spoon, cream the butter and sugar until fluffy. Add the eggs one at a time, beating until the first one's incorporated before adding the next. Add the flour and mix just enough to blend it in. Add the nuts and mix a little longer until just blended.
2
Press about two-thirds of the mixture into the baking pan. Spread with the preserves and then crumble the remaining dough to make an even top layer. Bake for about an hour, until the top is lightly browned. Let the bars cool in the pan, then cut into 1-1/2 -inch squares. If you want to freeze these, you can freeze the whole pan.
1247
kcal
Calories
93
g
Fat
89
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: LEFT-OVER JAM COOKIES, Makes 48, 1-1/2 -inch cookies, 13 ounces (3 sticks plus 2 tablespoons) unsalted butter, room temperature, 1-2/3 cups granulated sugar, and more.
Yes, Left Over Jam Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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