Chocolate Peppermint Ice Cream Dessert

1. 1

   In a bowl, combine the cracker crumbs, butter and sugar. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream until smooth. Pour over crust. Chill for at least 1 hour.

2. 2

   Spread with whipped topping and sprinkle with reserved crumbs. Cover and refrigerate for 6-8 hours or overnight.

* Per serving · 4 servings · Values may vary.

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