Peanut Butter Cheesecake Cups

1. 1

   Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Set aside 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour.

2. 2

   Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts.

* Per serving · 4 servings · Values may vary.

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