Pumpkin Patch Pie Recipe

Name: Pumpkin Patch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium pie pumpkin (about 3 pounds); 2/3 cup sugar, divided; 1-1/2 teaspoons ground cinnamon, divided; 1/8 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 3 large eggs, lightly beaten; 1 can (5 ounces) evaporated milk; 1/2 cup whole milk; Pastry for single-crust pie (9 inches); Whipped cream and ground cinnamon, optional

Servings: persons

1 medium pie pumpkin (about 3 pounds)
2/3 cup sugar, divided
1-1/2 teaspoons ground cinnamon, divided
1/8 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
1/2 cup whole milk
Pastry for single-crust pie (9 inches)
Whipped cream and ground cinnamon, optional

1
Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Remove loose fibers and seeds from the inside and discard or save seeds for toasting. In a small bowl, combine 1/3 cup sugar, 1/2 teaspoon cinnamon and salt; sprinkle around inside of pumpkin.
2
Replace the top. Place in a greased 15x10x1-in. baking pan. Bake at 325u00b0 for 1-1/2 hours or until very tender. Cool.
3
Scoop out pumpkin; puree in a blender until smooth. Place 2 cups pureed pumpkin in a large bowl. Add the ginger, nutmeg and the remaining sugar and cinnamon. Stir in the eggs, evaporated milk and milk.
4
Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate. Flute edges; pour filling into crust.
5
Cover edges with foil. Bake at 375u00b0 for 75-80 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. If desired, top with whipped cream and cinnamon before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium pie pumpkin (about 3 pounds), 2/3 cup sugar, divided, 1-1/2 teaspoons ground cinnamon, divided, 1/8 teaspoon salt, and more.

Yes, Pumpkin Patch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Patch Pie

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