Left Over Corned Beef Grilled Cheese Sandwich – a delicious recipe with Onions, Oil, Stout, Rye Bread, Mayonnaise, Dijon Mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Finely slice your onions.
2
Put the oil into a skillet over medium heat; once heated add onions and cook them for about 7 minutes.
3
Add your stout and allow to the beer to simmer and evaporate.
4
When done, remove from heat.
5
Spread some mayonnaise and mustard on the rye slices.
6
Place 1/4 of the beef, 1/4 of the sauerkraut, and some grilled onions on 4 slices.
7
Place the slice of cheese over all the ingredients and close the sandwich with the other 4 slices.
8
Grill the sandwiches (like you would a grilled cheese sandwich) for about 3 minutes in a well-greased hot pan.
9
Flip the sandwiches over once the bottom side is browned to your liking and cook the other side.
10
Sit back and enjoy with the rest of the bottle of stout!
11
!
586
kcal
Calories
46
g
Fat
6
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole Onions, 1 Tablespoon Oil, 1 cup Stout (dark Beer), 8 slices Rye Bread, and more.
Yes, Left Over Corned Beef Grilled Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
