Chicken Oporto

1. 1

   In a 12-inch skillet over medium-high heat in hot butter, cook mushrooms five minutes.

2. 2

   With a spoon with holes, remove the mushrooms to a small bowl and set aside.

3. 3

   In a plastic bag, combine the flour, salt, pepper and nutmeg and shake it to mix. Insert chicken and shake until it is all coated.

4. 4

   In the remaining butter in the skillet over medium-high heat, cook the chicken breasts until browned on all sides.

5. 5

   Stir in cream, wine and mushrooms and heat to boiling.

6. 6

   Reduce heat to low; cover and simmer for 15 minutes or until the chicken is tender.

7. 7

   This recipe makes 4 servings and takes 45 minutes to prepare.

* Per serving · 4 servings · Values may vary.

No additional tips available.