How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Greens?

You need 4 ingredients. The key ingredients include: 1 gal. dandelion greens, 1 Tbsp. bacon grease, 2 c. water, 1 tsp. salt.

Is Dandelion Greens suitable as meat & poultry?

Yes, Dandelion Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dandelion Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Greens Recipe

Name: Dandelion Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. dandelion greens; 1 Tbsp. bacon grease; 2 c. water; 1 tsp. salt

Dandelion Greens – a delicious recipe with dandelion greens, bacon grease, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gal. dandelion greens
1 Tbsp. bacon grease
2 c. water
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scotch Eggs
Hot Stuff
Easy Sweet-N-Spicy Bbq Chicken
Pollo Negra

Dandelion Greens

How did you like this recipe?

Frequently Asked Questions