How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainy Day Pan Fried Steak?

You need 9 ingredients. The key ingredients include: 2 rib eye steaks or 1 large top sirloin, 3 to 4 Tbsp. olive oil, 1 to 2 tsp. Worcestershire, 6 to 8 Tbsp. butter*, and more.

Is Rainy Day Pan Fried Steak suitable as meat & poultry?

Yes, Rainy Day Pan Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rainy Day Pan Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainy Day Pan Fried Steak Recipe

Name: Rainy Day Pan Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks or 1 large top sirloin; 3 to 4 Tbsp. olive oil; 1 to 2 tsp. Worcestershire; 6 to 8 Tbsp. butter*; 1 c. red wine (Merlot); 2 large onions, sliced; 8 to 12 oz. sliced, fresh mushrooms; 2 to 4 Tbsp. Balsamic vinegar; salt, pepper and garlic powder to taste

Rainy Day Pan Fried Steak – a delicious recipe with sirloin, olive oil, Worcestershire, butter, red wine, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 rib eye steaks or 1 large top sirloin
3 to 4 Tbsp. olive oil
1 to 2 tsp. Worcestershire
6 to 8 Tbsp. butter*
1 c. red wine (Merlot)
2 large onions, sliced
8 to 12 oz. sliced, fresh mushrooms
2 to 4 Tbsp. Balsamic vinegar
salt, pepper and garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1967 kcal
Category
Meat & Poultry

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Rainy Day Pan Fried Steak

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