Leeks With Bacon

1. 1

   Wash the leeks.

2. 2

   Cut every leek in three large pieces of 6 cm.

3. 3

   Carrefully cut them vertically and take out the centre leaves.

4. 4

   Chop the center leaves and cook them 5 minutes in 10 g of butter.

5. 5

   Mix it with the bacon, the breadcrumbs, the egg, salt and pepper.

6. 6

   Fill the outer leves with this mixture, close with a toothpick.

7. 7

   Steam the leek-packages for 15 minute.

8. 8

   Melt the rest of the butter and add the poppy seeds.

9. 9

   Dress the leek-packages with the butter mixture.

10. 10

    Enjoy!

No additional tips available.