Deep Dish Chicken With Dumplings Recipe – a delicious recipe with butter, carrot, onion, flour, packets instant chicken broth, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees.
2
Spray two 1 3/4 c. casseroles with non-stick cooking spray; set aside.
3
In 1 qt saucepan heat butter till bubbly and warm; add in vegetables, stirring to coat with butter.
4
Cover pan and cook over medium heat till vegetables are tender.
5
Sprinkle vegetables with flour and broth mix and stir quickly to combine; cook, uncovered, for 1 minute.
6
Gradually stir in water and, stirring constantly, bring to a boil.
7
Reduce heat and cook, stirring till mix thickens; add in chicken and seasonings and stir to combine.
8
Pour half of mix into each sprayed casserole; top each portion with 6 biscuit wedges and bake till thoroughly heated and dumplings are browned, 10-15 min.
591
kcal
Calories
48
g
Fat
6
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp. butter, 1 c. each thinly sliced carrot and mushrooms, 1/2 c. each diced onion and celery, 1 tbsp. plus 1 teaspoon all purpose flour, and more.
Yes, Deep Dish Chicken With Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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