Garlic & Herb Chicken in a Pot Recipe

Name: Garlic & Herb Chicken in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt And Pepper, to taste; 1 whole Chicken, Cut Up Into 8 Parts; 2 Tablespoons Olive Oil; 2 heads Garlic, Peeled; 1- 1/2 cup White Wine; 1- 1/2 cup Chicken Stock; 1 Handful Fresh Thyme, Chopped; 1 Handful Fresh Sage, Chopped; 2 Tablespoons All-purpose Flour; 2 Tablespoons Milk Or Cream

Servings: persons

Salt And Pepper, to taste
1 whole Chicken, Cut Up Into 8 Parts
2 Tablespoons Olive Oil
2 heads Garlic, Peeled
1- 1/2 cup White Wine
1- 1/2 cup Chicken Stock
1 Handful Fresh Thyme, Chopped
1 Handful Fresh Sage, Chopped
2 Tablespoons All-purpose Flour
2 Tablespoons Milk Or Cream

1
Salt and pepper the chicken pieces generously.
2
Pour the olive oil into a large pot and place half the chicken pieces in the pot.
3
Sear on the stove top until lightly browned on all sides.
4
Remove the seared chicken and repeat with the remaining pieces.
5
Remove all the chicken and place the garlic into the pot.
6
Sear on medium flame until very lightly browned.
7
Add the chicken back into the pot and pour in the wine and stock.
8
Add the herbs, cover and place in a 350 degrees F oven for 1 1/2 hours.
9
When done, place the pot on the stove top, remove the chicken and whisk in the flour to thicken.
10
Finish with the milk or cream and pour the sauce over the chicken.
11
* A tip for peeling the garlic, courtesy of Ina Garten and The Food Network: Place the cloves in a pot of boiling water for one minute and drain.

823

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt And Pepper, to taste, 1 whole Chicken, Cut Up Into 8 Parts, 2 Tablespoons Olive Oil, 2 heads Garlic, Peeled, and more.

Yes, Garlic & Herb Chicken in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Herb Chicken in a Pot

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