Chipotle Chicken with Sweet Potatoes Recipe

Name: Chipotle Chicken with Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 boneless, skinless chicken thighs; 10 ounces sliced mushrooms; 1/2 onion, chopped; 3 garlic cloves, minced; 1 small sweet potato, peeled and chopped in chunks; 2 green onions, chopped; 1 red bell pepper, diced; 1/2 cup chicken broth; 1 teaspoon chipotle pepper; 1 teaspoon paprika; 1/4 teaspoon black pepper; 1 cup sour cream

Servings: persons

6 to 8 boneless, skinless chicken thighs
10 ounces sliced mushrooms
1/2 onion, chopped
3 garlic cloves, minced
1 small sweet potato, peeled and chopped in chunks
2 green onions, chopped
1 red bell pepper, diced
1/2 cup chicken broth
1 teaspoon chipotle pepper
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup sour cream

1
Use a 4-quart slow cooker.
2
Put the chicken into the stoneware.
3
Prepare the vegetables, and place on top of the chicken.
4
Pour in the broth, and add the spices.
5
Cover and cook on low for 6 to 8 hours, or on high for 4 hours, or until the chicken is completely cooked and has begun to shred.
6
Before serving, stir in the sour cream, and heat on high for 30 minutes, or until hot.
7
Serve over pasta or brown rice.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 boneless, skinless chicken thighs, 10 ounces sliced mushrooms, 1/2 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Chipotle Chicken with Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken with Sweet Potatoes

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