Peas With Prosciutto

1. 1

   Bring the chicken broth to a boil in a saucepan over high heat; add the peas, and return to a boil.

2. 2

   Cover, reduce heat, and simmer for 5 to 10 minutes (your preference) until the peas are tender.

3. 3

   Drain well and set aside.

4. 4

   Saute the onion in oil in a skillet over medium heat until tender.

5. 5

   Add the diced prosciutto; saute for 3 minutes.

6. 6

   Stir in the peas, salt, and pepper.

7. 7

   Serve immediately.

No additional tips available.