How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Duck and Leeks?

You need 9 ingredients. The key ingredients include: 1 tbsp oil, 1 tbsp fine dice garlic, 2/3 cup provided duck sauce, 2 stick leek cut in rings, and more.

Is Roasted Duck and Leeks suitable as soups & stews?

Yes, Roasted Duck and Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Duck and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Duck and Leeks Recipe

Name: Roasted Duck and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 tbsp fine dice garlic; 2/3 cup provided duck sauce; 2 stick leek cut in rings; 1/2 roasted duck cut into pieces; 1 tbsp light soy sauce; 3 small red chili pepper; 1 tbsp Dark soy sauce ( optional add on ); 2 tbsp Dice scallion ( optional add on )

Roasted Duck and Leeks – a delicious recipe with oil, garlic, duck sauce, soy sauce, red chili pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp oil
1 tbsp fine dice garlic
2/3 cup provided duck sauce
2 stick leek cut in rings
1/2 roasted duck cut into pieces
1 tbsp light soy sauce
3 small red chili pepper
1 tbsp Dark soy sauce ( optional add on )
2 tbsp Dice scallion ( optional add on )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Duck and Leeks

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