Rudy'S Favorite Turkey Chili Recipe

Name: Rudy'S Favorite Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra virgin olive oil; 2 medium sweet onions, diced (Vidalia, Maya Sweets, etc.); 2 green bell peppers, diced; 8 fresh garlic cloves, minced; 2 1/2 - 3 lbs turkey, ground (low fat); 4 (15 1/2 ounce) cans diced tomatoes; 2 (14 1/2 ounce) cans kidney beans, rinsed; 3 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon oregano, dried; 1 teaspoon parsley, dried; 1 1/2 teaspoons chipotle chili pepper flakes, dried (or more, to taste); 1 teaspoon kosher salt; reduced-fat sour cream; fresh cilantro

Servings: persons

1 1/2 tablespoons extra virgin olive oil
2 medium sweet onions, diced (Vidalia, Maya Sweets, etc.)
2 green bell peppers, diced
8 fresh garlic cloves, minced
2 1/2 - 3 lbs turkey, ground (low fat)
4 (15 1/2 ounce) cans diced tomatoes
2 (14 1/2 ounce) cans kidney beans, rinsed
3 tablespoons chili powder
1 tablespoon cumin
1 tablespoon oregano, dried
1 teaspoon parsley, dried
1 1/2 teaspoons chipotle chili pepper flakes, dried (or more, to taste)
1 teaspoon kosher salt
reduced-fat sour cream
fresh cilantro

1
Heat a large soup pot on medium heat. Add oil, making sure the pot is not so hot that the oil smokes. Saute the onions and peppers for a minute or two, then add the minced garlic. Soften the garlic but don't let it burn.
2
Add ground turkey to the pot. Stir frequently to brown the turkey throughout. When the meat is no longer pink, carefully ladle off as much of the fat as possible. Dispose of the discarded fat by placing it in an unwanted container (such as an empty can) and freeze it - don't pour it down the drain.
3
Add tomatoes with their juices. Add remaining ingredients and stir gently. Simmer, uncovered, at least 20 minutes. Taste for seasonings, and adjust if necessary. Serve with a dollop of sour cream and a sprig of fresh cilantro.
4
If your family prefers a mildly spiced chili, omit the chipotle. For a spicier chili, add your favorite chili sauce (Tabasco, Cholula, etc.) at the table.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons extra virgin olive oil, 2 medium sweet onions, diced (Vidalia, Maya Sweets, etc.), 2 green bell peppers, diced, 8 fresh garlic cloves, minced, and more.

Yes, Rudy'S Favorite Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rudy'S Favorite Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions