Potato Hash Recipe

Name: Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 1/2 red bell pepper, diced; 1/2 red onion, thinly sliced; 2 stalks celery, sliced; 1/2 teaspoon paprika; 1 1/2 teaspoons minced thyme leaves (or 1/2 tsp dried thyme); 2 tablespoons minced parsley; salt and pepper; 1 -2 russet potato, cut into 1/2 inch cubes, patted dry; 1 cup chicken broth or 1 cup vegetable broth

Servings: persons

1 tablespoon olive oil
1/2 red bell pepper, diced
1/2 red onion, thinly sliced
2 stalks celery, sliced
1/2 teaspoon paprika
1 1/2 teaspoons minced thyme leaves (or 1/2 tsp dried thyme)
2 tablespoons minced parsley
salt and pepper
1 -2 russet potato, cut into 1/2 inch cubes, patted dry
1 cup chicken broth or 1 cup vegetable broth

1
Heat oil in heavy skillet over high heat.
2
Add bell pepper, onion and celery.
3
Cook, stirring often, until soft, about 5 minutes.
4
Add paprika, thyme, parsley, salt and pepper to taste.
5
Stir in potato.
6
Add broth; heat to boiling.
7
Lower heat to simmer; partially cover pan.
8
Cook, turning occasionally, until potato is tender, about 10 minutes.
9
Keep warm until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 red bell pepper, diced, 1/2 red onion, thinly sliced, 2 stalks celery, sliced, and more.

Yes, Potato Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Hash

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