Black Eyed Pea Soup With Ham And Greens Recipe

Name: Black Eyed Pea Soup With Ham And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 2 medium onions, chopped; 1 lb cooked ham, chopped; 1 carrot, peeled and finely chopped; 2 garlic cloves, chopped; 1 lb collard greens, finely chopped; 1 (14 ounce) can chicken broth; 5 cups water; 1 bay leaf; 1/2 teaspoon red pepper flakes; 2 (16 ounce) cans black-eyed peas (I use the ones with Jalapeno in them myself); 2 teaspoons cider vinegar; salt and pepper

Servings: persons

4 tablespoons oil
2 medium onions, chopped
1 lb cooked ham, chopped
1 carrot, peeled and finely chopped
2 garlic cloves, chopped
1 lb collard greens, finely chopped
1 (14 ounce) can chicken broth
5 cups water
1 bay leaf
1/2 teaspoon red pepper flakes
2 (16 ounce) cans black-eyed peas (I use the ones with Jalapeno in them myself)
2 teaspoons cider vinegar
salt and pepper

1
Heat oil in large saucepan over medium heat; add onions, ham, carrot and garlic.
2
Cook, stirring occasionally, until onion is soft; add collards, broth, water, bay leaf and red pepper flakes to saucepan and simmer until greens are tender, about 25 minutes.
3
Rinse and drain black eyed peas; semi mash one can of peas in a bowl; add those peas and other can into soup and simmer 5 minutes; season to taste with salt and pepper; stir in vinegar.
4
Don't omit the vinegar by the way. It truly adds something to it and gives it a much more southern taste for lack of a better way of putting it.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons oil, 2 medium onions, chopped, 1 lb cooked ham, chopped, 1 carrot, peeled and finely chopped, and more.

Yes, Black Eyed Pea Soup With Ham And Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Soup With Ham And Greens

How did you like this recipe?

Frequently Asked Questions