How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Soup With Ham And Greens?

You need 13 ingredients. The key ingredients include: 4 tablespoons oil, 2 medium onions, chopped, 1 lb cooked ham, chopped, 1 carrot, peeled and finely chopped, and more.

Is Black Eyed Pea Soup With Ham And Greens suitable as soups & stews?

Yes, Black Eyed Pea Soup With Ham And Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Soup With Ham And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Soup With Ham And Greens Recipe

Name: Black Eyed Pea Soup With Ham And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 2 medium onions, chopped; 1 lb cooked ham, chopped; 1 carrot, peeled and finely chopped; 2 garlic cloves, chopped; 1 lb collard greens, finely chopped; 1 (14 ounce) can chicken broth; 5 cups water; 1 bay leaf; 1/2 teaspoon red pepper flakes; 2 (16 ounce) cans black-eyed peas (I use the ones with Jalapeno in them myself); 2 teaspoons cider vinegar; salt and pepper

Warm up with this hearty Black Eyed Pea Soup With Ham And Greens recipe. Made with oil, onions, ham and carrot. Easy step-by-step instructions included.

This Black Eyed Pea Soup With Ham And Greens relies on simple, everyday ingredients such as oil, medium onions, chopped, cooked ham, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Pea Soup With Ham And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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