Warm up with this hearty Leek, Potato and Kielbasa Soup recipe. Made with fennel seeds lightly crushed, butter, leeks and chicken broth. Easy step-by-st…
This Leek, Potato and Kielbasa Soup relies on simple, everyday ingredients such as fennel seeds lightly crushed, butter, unsalted, chicken broth and heavy whipping cream. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026