Organic Veggie Stew/Chili Recipe Recipe

Name: Organic Veggie Stew/Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Grass Fed Butter; 1 pound Turkey, Buffalo, Beef Or Pork; 1 Onion, Chopped; 3 cloves Garlic, Chopped; 1 Zucchini, Chopped; 1 Bell Pepper, Stem And Seeds Removed, Then Chopped; 2 Jalapenos, Seeded And Chopped; Salt And Pepper, to taste; 3 ears Corn, Kernels Scraped Off; 2 Tablespoons Chili Powder; 1 Tablespoon Paprika; 1 bottle Beer, 12 Ounce Bottle (gluten Free); 1 can 28 Oz Can, Fire Roasted Diced Tomatoes And Green Chilies; 2 Tablespoons Fresh Thyme; 1 whole Lime, Zest And Juice; 4 Scallions, Thinly Sliced; 1 cup Shredded Gouda

Servings: persons

2 Tablespoons Grass Fed Butter
1 pound Turkey, Buffalo, Beef Or Pork
1 Onion, Chopped
3 cloves Garlic, Chopped
1 Zucchini, Chopped
1 Bell Pepper, Stem And Seeds Removed, Then Chopped
2 Jalapenos, Seeded And Chopped
Salt And Pepper, to taste
3 ears Corn, Kernels Scraped Off
2 Tablespoons Chili Powder
1 Tablespoon Paprika
1 bottle Beer, 12 Ounce Bottle (gluten Free)
1 can 28 Oz Can, Fire Roasted Diced Tomatoes And Green Chilies
2 Tablespoons Fresh Thyme
1 whole Lime, Zest And Juice
4 Scallions, Thinly Sliced
1 cup Shredded Gouda

1
In a large, heavy pot over medium-high heat, heat butter. Once melted, add the ground meat of choice. Brown on medium high for about 8 minutes, stirring occasionally. Stir in onion, garlic, zucchini, bell pepper and jalapenos and season with salt and pepper. Stir in corn kernels, chili powder and paprika. Cook until the veggies are softened, about 7 minutes. Stir in beer and cook until reduced slightly, about 3 minutes. Stir in the tomatoes, thyme and lime zest and cook for another 10 minutes. Turn off heat and stir in lime juice. Ladle it into serving bowls. Top with Gouda and the scallions.
2
This recipe was adapted and inspired by a Rachael Ray recipe.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Grass Fed Butter, 1 pound Turkey, Buffalo, Beef Or Pork, 1 Onion, Chopped, 3 cloves Garlic, Chopped, and more.

Yes, Organic Veggie Stew/Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Organic Veggie Stew/Chili Recipe

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