Easy Turkey Taco Soup Recipe

Name: Easy Turkey Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Or Enough To Coat The Bottom Of Your Pot; 1 whole Onion, Diced; 1-1/4 pound Ground Turkey; 2 cloves Garlic, Minced; 2 Tablespoons Taco Seasoning, Divided; 15 ounces, weight Can Black Beans, Drained And Rinsed; 15 ounces, weight Can Kidney Beans, Drained And Rinsed; 15 ounces, weight Can Pinto Beans, Drained And Rinsed; 2 cans 14.5 Oz. Cans Diced Tomatoes With Green Chiles; 7 ounces, weight Can Of Diced Green Chiles; 15-1/4 ounces, weight Can Corn, Drained; 2 cans 14.5 Oz Cans, Chicken Broth; 6 ounces, weight Canned Extra Large Pitted California Black Ripe Olives, Drained And Sliced Into Fours; 1 teaspoon Garlic Salt; Salt And Pepper, to taste; 1 cup Shredded Mexican Blend Cheese; 1/2 cups Sour Cream; 1 cup Tortilla Chips; 1 whole Green Onion, Sliced; 1 whole Avocado (peeled, Pitted And Sliced)

Servings: persons

2 Tablespoons Olive Oil, Or Enough To Coat The Bottom Of Your Pot
1 whole Onion, Diced
1-1/4 pound Ground Turkey
2 cloves Garlic, Minced
2 Tablespoons Taco Seasoning, Divided
15 ounces, weight Can Black Beans, Drained And Rinsed
15 ounces, weight Can Kidney Beans, Drained And Rinsed
15 ounces, weight Can Pinto Beans, Drained And Rinsed
2 cans 14.5 Oz. Cans Diced Tomatoes With Green Chiles
7 ounces, weight Can Of Diced Green Chiles
15-1/4 ounces, weight Can Corn, Drained
2 cans 14.5 Oz Cans, Chicken Broth
6 ounces, weight Canned Extra Large Pitted California Black Ripe Olives, Drained And Sliced Into Fours
1 teaspoon Garlic Salt
Salt And Pepper, to taste
1 cup Shredded Mexican Blend Cheese
1/2 cups Sour Cream
1 cup Tortilla Chips
1 whole Green Onion, Sliced
1 whole Avocado (peeled, Pitted And Sliced)

1
Heat a large pot over medium high heat then coat the bottom of the pot with olive oil. Add onions and cook until translucent, about 2 minutes. Add ground turkey, garlic and 1 tablespoon of taco seasoning. Cook until meat is browned, stirring occasionally.
2
Add beans, tomatoes, chilies, corn, chicken broth, olives, remaining taco seasoning and garlic salt. Stir to combine and reduce heat to medium. Partially cover pot with lid and let it simmer for 30 minutes, stirring occasionally.
3
Season with salt and pepper to taste.
4
Dish the soup into bowls and garnish with cheese, a dollop of sour cream, some crushed tortilla chips, avocado slices and some green onions.

1403

kcal

Calories

Fat

161

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Or Enough To Coat The Bottom Of Your Pot, 1 whole Onion, Diced, 1-1/4 pound Ground Turkey, 2 cloves Garlic, Minced, and more.

Yes, Easy Turkey Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Turkey Taco Soup

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