Chinese Roasted Duck Soup Recipe

Name: Chinese Roasted Duck Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Rice Noodles; 2 whole Duck Breasts; 1 Tablespoon Extra Virgin Olive Oil; 2 whole Carrots, Sliced; 1/2 whole Medium Onion, Chopped; 4 cloves Garlic, Chopped; 1 quart Reduced Sodium Chicken Broth; 2 Tablespoons Low Sodium Soy Sauce; Salt And Pepper, to taste; 2 cups Chopped Bok Choy

Servings: persons

8 ounces, weight Rice Noodles
2 whole Duck Breasts
1 Tablespoon Extra Virgin Olive Oil
2 whole Carrots, Sliced
1/2 whole Medium Onion, Chopped
4 cloves Garlic, Chopped
1 quart Reduced Sodium Chicken Broth
2 Tablespoons Low Sodium Soy Sauce
Salt And Pepper, to taste
2 cups Chopped Bok Choy

1
Place the rice noodles in a bowl of hot water and soak them until just softened, about 15 minutes. When done, drain off the water and set noodles aside.
2
Preheat oven to 375 F. Score the sides of the duck's skin with a knife. Place duck in a glass baking dish that you've coated with olive oil. Add carrots, onion and garlic. Roast for about 40-50 minutes, or until duck is brown and slightly pink on the inside.
3
While duck roasts, heat broth and soy sauce in a stock pot over medium-low heat. When it's done, remove the duck from the oven. Remove duck from pan and cut off fat and skin. Cut the duck into bite size pieces and set aside.
4
Place roasted vegetables and duck into the broth and reduce heat to low. Heat duck and vegetables for about 10 more minutes. Then add in the noodles and chopped bok choy. Heat until bok choy is just softened, just a few minutes. Season with a dash of salt and pepper and enjoy!
5
Recipe adapted from myrecipes.com.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Rice Noodles, 2 whole Duck Breasts, 1 Tablespoon Extra Virgin Olive Oil, 2 whole Carrots, Sliced, and more.

Yes, Chinese Roasted Duck Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roasted Duck Soup

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