Leek Muffins Recipe

Name: Leek Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup leek sliced; 1/2 onion sliced; 7 1/16 tablespoons ham cubed; 1 2/3 cups wheat flour; 2 tablespoons oat flakes; 2 teaspoons baking powder; salt; black pepper ground; 1/2 teaspoon cumin grounded; 1 egg; 3 tablespoons oil; 1 3/4 ounces grated cheese; 5/8 cup milk

Servings: persons

9/16 cup leek sliced
1/2 onion sliced
7 1/16 tablespoons ham cubed
1 2/3 cups wheat flour
2 tablespoons oat flakes
2 teaspoons baking powder
salt
black pepper ground
1/2 teaspoon cumin grounded
1 egg
3 tablespoons oil
1 3/4 ounces grated cheese
5/8 cup milk

1
1. Fry onion and leek, cool.
2
2. In separate bowl, beat egg, oil and milk.
3
3. In separate bowl, sift flour, mix with baking powder, oat flakes, cumin, salt, black pepper.
4
4. Add dry ingredients, bit by bit into egg mixture.
5
5. In the end add fried leek and onion, ham and grated cheese.
6
6. Grease muffin baking pan, pour in dough.
7
7. Bake about 25 min, in preheated oven, in 180 C degrees.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9/16 cup leek sliced, 1/2 onion sliced, 7 1/16 tablespoons ham cubed, 1 2/3 cups wheat flour, and more.

Yes, Leek Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek Muffins

How did you like this recipe?

Frequently Asked Questions