How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Muffins?

You need 13 ingredients. The key ingredients include: 9/16 cup leek sliced, 1/2 onion sliced, 7 1/16 tablespoons ham cubed, 1 2/3 cups wheat flour, and more.

Is Leek Muffins suitable as baking & desserts?

Yes, Leek Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leek Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek Muffins Recipe

Name: Leek Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup leek sliced; 1/2 onion sliced; 7 1/16 tablespoons ham cubed; 1 2/3 cups wheat flour; 2 tablespoons oat flakes; 2 teaspoons baking powder; salt; black pepper ground; 1/2 teaspoon cumin grounded; 1 egg; 3 tablespoons oil; 1 3/4 ounces grated cheese; 5/8 cup milk

Start your day right with this Leek Muffins recipe. Made with onion, ham cubed, cups wheat flour and baking powder. Easy step-by-step instructions inclu…

This Leek Muffins relies on simple, everyday ingredients such as leek sliced, onion sliced, ham cubed and wheat flour. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leek Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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