Chocolate Lover's Ice Cream Pie

1. 1

   Stir together crushed cookies and melted butter in medium bowl.

2. 2

   Press on bottom and sides of 9-inch round pie pan.

3. 3

   Freeze until firm, about 10 minutes.

4. 4

   Spread ice cream evenly over crust.

5. 5

   Cover with plastic wrap; freeze until firm, about 6 hours, or overnight.

6. 6

   Remove pie from freezer; let soften at room temperature for about 10 minutes.

7. 7

   Just before serving, drizzle pie with chocolate syrup.

8. 8

   Garnish with frozen whipped topping and chocolate chip cookie pieces, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.