Herbed Cheese Quick Bread Recipe

Name: Herbed Cheese Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white flour; ½ cup whole wheat pastry flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 tablespoon brown sugar, packed; ⅓ cup fresh chives, chopped; 2 tablespoons fresh parsley, chopped; ½ teaspoon fresh thyme or ½ teaspoon fresh dill, chopped; 1 ½ cups sharp cheddar cheese, grated; 1 egg; ¾ cup milk

Servings: persons

1 ½ cups white flour
½ cup whole wheat pastry flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon brown sugar, packed
⅓ cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
½ teaspoon fresh thyme or ½ teaspoon fresh dill, chopped
1 ½ cups sharp cheddar cheese, grated
1 egg
¾ cup milk

1
Preheat the oven to 375 F and lightly oil a loaf pan.
2
Mix dry ingredients together in a large bowl and then stir in the herbs and cheese.
3
In a smaller bowl, beat the egg and milk together.
4
Add the wet ingredients to the dry ingredients and mix until just combined.
5
The batter will be stiff, but this is normal.
6
Use a spatula to put the batter in the loaf pan, smoothing the top when done.
7
Bake for 40-45 minutes until the top is solid and a knife in the centre comes out clean.
8
Cool for 5 minutes on a wire rack before removing from the pan.
9
Serve warm.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups white flour, ½ cup whole wheat pastry flour, 1 tablespoon baking powder, ½ teaspoon salt, and more.

Yes, Herbed Cheese Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cheese Quick Bread

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