Creamy Jello Cake Recipe

Name: Creamy Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/3 cup sugar; 4 cup crushed Graham crackers; 1 cup heavy whipping cream; 3 1/2 cup condensed milk; 1/3 cup warm water; 1 tbsp sugar; 3 envelope plain gelatin; 2 can fruit cocktail; 2 cup water; 1 box strawberry jello; 2 envelope plain gelatin; 5 dash red food coloring

Servings: persons

1 cup butter
1/3 cup sugar
4 cup crushed Graham crackers
1 cup heavy whipping cream
3 1/2 cup condensed milk
1/3 cup warm water
1 tbsp sugar
3 envelope plain gelatin
2 can fruit cocktail
2 cup water
1 box strawberry jello
2 envelope plain gelatin
5 dash red food coloring

1
you'll need a spring form pan spray lightly with cooking spray
2
crush crackers really well add butter & sugar mix well, press into springform well & freeze 20minutes
3
cream middle: add warm water, sugar & gelatin to a large bowl wisk well, add in heavy cream, & condensed milk wisk well.
4
add to crust freeze another 20minutes.
5
fruit jello top; add water, strawberry jello, gelatin, sugar & food coloring to a pot,wisk well bring to a simmer.turn off & let cool in fridge at least 15minutes
6
now add drained fruit cocktail to cream center, top with cooled jello mix, freeze another 30minutes to 1hour till set.
7
you can place into fridge once its set.

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1/3 cup sugar, 4 cup crushed Graham crackers, 1 cup heavy whipping cream, and more.

Yes, Creamy Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Jello Cake

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