Leek And Potato Braided Tart

1. 1

   ["1. Thaw puff pastry while cooking filling (about 20-25min).", "2. Melt 1 Tbsp butter in large frying pan.", "3. Cook potatoes for 3 minutes on med/high heat", "4. Add 1 Tbsp butter and leeks, cook for about 4 minutes. Turn off heat.", "5. Add cheese, rosemary, parsley and pepper.", "6. Unfold each pastry sheet. Don't let it crack! From each of the fold lines to the outside, cut 10 diagonal lines about 1/2"" apart. Put half the filling in middle. Alternate from side to side and fold the dough strips into the middle, covering the filling and overlapping the dough a little - kind of like a braid. Pinch the top and bottom to keep the filling from leaking. Make another one exactly the same.", "7. Bake at 400 degrees for 25 minutes."]

No additional tips available.