Rita's Blueberry Coffee Cake Recipe

Name: Rita's Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; ¾ cup sugar; 1 large egg; ½ cup milk; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 cups blueberries, washed; ½ cup sugar; ⅓ cup flour; ½ teaspoon ground cinnamon; ¼ cup butter, cold

Servings: persons

¼ cup butter, softened
¾ cup sugar
1 large egg
½ cup milk
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
2 cups blueberries, washed
½ cup sugar
⅓ cup flour
½ teaspoon ground cinnamon
¼ cup butter, cold

1
For the Cake part; In a medium bowl, mix together the flour, baking powder, and salt.
2
Set aside.
3
In a large bowl, cream together the buttter and sugar until well blended.
4
Add egg and milk and blend until well mixed.
5
To the egg mixture, add in the flour mixture and blend well.
6
Fold in the blueberries.
7
Pour into a 9x9 baking dish that has been sprayed with cooking spray.
8
For the Crumb Topping; In a medium bowl, mix together the sugar, flour, and cinnamon.
9
Using a pastry blender cut the butter into the flour/sugar mix until it looks like crumbs.
10
Pour the crumb topping over the cake, evenly covering to cake with the topping.
11
Bake the cake at 375 degrees for 45 - 55 minutes, or until a cake tester/toothpick inserted near the center of the cake comes out clean (except for blueberry goo).

801

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, softened, ¾ cup sugar, 1 large egg, ½ cup milk, and more.

Yes, Rita's Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rita's Blueberry Coffee Cake

How did you like this recipe?

Frequently Asked Questions